Cut the cranberry bliss bars into triangles or squares.Coming at you with another healthy Christmas dessert option.
Snip off the tip of the pastry/piping bag and drizzle the frosting over the cranberry bars. Spread the rest over the blondies using a butter knife or spatula. Fill 1/3 cup of frosting into small disposable pastry/piping bag. Fill the vegan frosting into a bowl and cool until spreadable.Īssemble the gluten-free cranberry bliss bars. Add the cashews, coconut cream, melted cocoa butter, liquid stevia, lemon juice, and vanilla extract to a high-speed blender. Soak the cashew nuts in water for at least 3 to 4 hours. Make the dairy-free cream cheese frosting Then move the keto blondie to a wire rack and cool completely. Let cool in the baking pan/tin for 20 minutes. Transfer the batter into the prepared baking pan/tin and bake for 25 to 30 minutes or until the top looks golden brown. Add the dried cranberries, melted coconut oil/butter, eggs, and vanilla extract. Add the almond flour, coconut flour, sweetener, baking powder, orange zest, and ground ginger into a large mixing bowl. Melt the coconut oil or butter in the microwave or on the stove top. Preheat the oven to 375☏ / 190☌ / gas mark 5. Line a 9-in / 22 cm square baking pan/tin with parchment/baking paper. Instructions Bake the gluten-free cranberry bars Drizzle with extra cream cheese frosting and cut theĬranberry dessert into triangles or squares. Spread the cashew cream cheese frosting over the gluten-free blondie and Assemble the gluten-free cranberry bliss bars. Reserve a little dairy-free frosting for drizzling. Make the vegan cashew cream cheese frosting.Īdd all ingredients into a high-speed blenderĪnd process until creamy. Into an even layer with the back of a spoon. Lined with parchment/baking paper and spread Transfer theīlondie cranberry mixture into a baking pan/tin To make the blondieīatter, stir together the dry ingredients and spices in a large mixing bowl.Īdd the cranberries, melted coconut oil, eggs and mix to combine. Warm water for a minimum of 3 to 4 hours, longer is even better. Here are the easy steps to make this healthy keto cranberry This low carb gluten-free cranberry bliss bar recipe isĮasy to make, yet they look slightly fancy, and the flavours will get you get into Spices for seasoning, like cinnamon, cardamom, or cloves. Of the cranberry/orange/ginger combo, but of course, you can use other ground I flavoured the blondie bar batter with fresh orange zestĪnd ground ginger. If the holiday bars don’t have to be dairy-free, you can also frost them with Vegan cream cheese icing is super creamy and tastes like the real thing. The dairy-free cream cheese frosting is made with cashews, cocoa butter and a splash of lemon Vegan cream cheese frosting are sweet and delicious, but low-carb and sugar-free.Ĭalorie-free sweetener, but you can bake paleo cranberry bliss bars with coconut sugar or maple sugar, too. My keto gluten-free almond flour cranberry bliss bars with Healthy gluten-free cranberry bars – Sugar-free low crab holiday baking recipe CRANBERRY BLISS BARS HOW TO
Good, right? Now, let’s see how to make healthy low crab Starbucks copycatĬranberry bliss bars. Starbucks cranberry bliss bars consist of a blondie base,Įnriched with cranberries, orange and ginger, and are topped with a sweet creamĬheese frosting, more cranberries and a white chocolate drizzle. What is in Starbucks cranberry bliss bar?
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